Yesterday Chinua returned from playing a music festival in Sweden and I breathed a huge sigh of happiness, mostly, but also relief, because of the antics the world gets up to while he’s away. There was that time I accidentally adopted a dog, or the the time Kenya ended up in the hospital getting an X-ray of her hand (only a sprain), and this time I had to wonder, What will happen while Chinua is away? (I’m not actually very superstitious--in the daytime--and I’m sure I only notice the crazy things that happen because they are more noticeable when I’m on my own … but still.)
We had dinner with friends right after Chinua left—a small goodbye for a friend who was returning to Holland— and against all the warning voices in my head I decided to make something new. It was a baked rosti, a bad choice anyway because it is Swiss food and my friends were from Germany and Holland, so I was the last person in the room who should be making rosti, if you want to take geographical logic into it. (Actually, no, Leaf was over, so she was the last person. Australia is farthest from everywhere. Sorry guys.)
But I had thought recently, Hey, I have an oven and maybe I can put things in it for dinner too? Like, bake food? This might seem silly until you remember that I mostly cooked Indian food for four years and now I cook a lot of Thai food and some beans. That’s my scope of food.
The problem with weird Internet recipes, though, is that they call for things that we don’t have here. In this case, frozen shredded potatoes. No problem! I thought. I can grate some potatoes. I went blithely on my way, my guests arrived and I was in excellent time, putting my rosti into the oven and shutting the door happily, making the salad and dressing it. Until I had to acknowledge, two hours later, that the potatoes in the recipe were probably pre-cooked and mine were never, ever going to cook.
Thankfully, Miriam, Leaf, and Siem are the nicest people in the world to have around if your dinner is a disaster, and they brightened up my kitchen as the sky got darker and darker and night fell. I finally had to make a quick trip for a jar of pesto and some pasta and start over.
That was a long rabbit trail, because the point of that story is that I thought, Ha! Chinua goes away and I make a weird potato dish thingy, something always happens when Chinua is gone, ha ha ha! Chuckle. And it was true, our time did go smoothly. The Miriam and Brendan and Leaf force even watched four of my kids so I could take Leafy to Chiang Mai (3 hours away) for a dentist appointment without spending a million dollars and having that twitch in my eye start up again.
But then on Friday, Miriam and I arrived at the meditation space to find that most of our things had been stolen out of the kitchen. We've been using the kitchen as a storage space until we could build a shed, and so most of our seating mats, pillows, all of our knives, one large pot, a bunch of glasses, the chai and spices, everything out of the fridge, and the worst, Chinua’s djembe, had been stolen. Oh, argh argh argh.
I had my suspicions about who the thief was, a man who has not been mentally well and hoards stuff, so I ended up walking overgrown paths with my friend Sandy, doing our own detective work, peering in abandoned guesthouse huts, looking for a stash of pillows, kitchen stuff, and one much-loved drum. I also spent time talking with the police at our space and in the police station, and even finding the man I suspected and approaching him with the police. Many days later we still have no idea where the stuff is, or how to help the foreign man who has been wandering the streets of Pai and may or may not have broken into our place. Meanwhile, we leave in three days. (Yay!)
But, as I sat in the police station chatting with a lieutenant for a couple hours (in Thai), feeling way out of my depth and also appreciative of the humor of the situation, I thought, This is just the kind of thing that I get up to when Chinua is away.